Ravioli History and Recipe

Ravioli History and Recipe

Ravioli is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the city of Genoa, Italy, where it was first prepared in the 14th century. Since then, ravioli has become a popular dish all over the world, with various recipes and variations developed in different regions.

History of Ravioli:

The history of ravioli dates back to the medieval times in Italy, where it was considered a humble dish of the working class. It was initially made with leftovers such as meat, vegetables, and cheese, wrapped in dough and boiled in water. The dish was a practical way to use up leftovers, and it quickly gained popularity among the working class.

Over time, ravioli became a more refined dish, and it became a favorite of the aristocracy. It was often served at lavish feasts and special occasions. During the Renaissance, ravioli was a popular dish among the upper class in Italy. It was often filled with exotic ingredients such as truffles and served in rich, luxurious sauces.

As Italian immigrants began to move to other parts of the world, they brought their love of ravioli with them. Today, ravioli is a popular dish in many parts of the world, and it is often made with a variety of fillings and sauces.

Recipe for Ravioli:

Making ravioli from scratch can be a fun and rewarding experience. Here is a classic recipe for ravioli that you can try at home.


For the dough:

  • 2 cups of all-purpose flour
  • 3 eggs
  • 1/2 teaspoon of salt

For the filling:

  • 1 cup of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste

For the sauce:

  • 1 can of crushed tomatoes
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. To make the dough, place the flour and salt in a large mixing bowl. Make a well in the center of the flour and crack the eggs into the well. Using a fork, whisk the eggs and gradually mix in the flour until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

  2. To make the filling, mix the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper in a bowl until well combined.

  3. Roll out the dough using a rolling pin or a pasta machine until it is thin enough to see through. Cut the dough into small squares.

  4. Spoon a small amount of the filling onto each square of dough. Fold the dough over the filling and press the edges together to seal the ravioli.

  5. In a large pot of salted boiling water, cook the ravioli for 3-4 minutes until they float to the surface.

  6. To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the crushed tomatoes and bring the sauce to a simmer. Season with salt and pepper to taste.

  7. Serve the ravioli with the tomato sauce and garnish with additional Parmesan cheese and fresh parsley.


Ravioli is a classic Italian dish with a rich history that spans several centuries. Today, it is enjoyed by people all over the world, and it can be made with a variety of fillings and sauces.